In 100 g (Grams) of Butter, whipped, with salt there is 1 µg of Carotene, alpha.

pat (1" sq, 1/3" high) tablespoon cup stick teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Butter, whipped, with salt

Butter, whipped, with salt is a type of Dairy and Egg Products. The most significant nutrients in Butter, whipped, with salt are listed below.

Water	16.72 g	16.72	g
Energy (calorie)	731 kcal	731	kcal
Energy (joule)	3058 kJ	3058	kJ
Protein	0.49 g	0.49	g
Total lipid (fat)	78.3 g	78.3	g
Ash	1.62 g	1.62	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.06 g	0.06	g
Calcium, Ca	23 mg	23	mg
Iron, Fe	0.05 mg	0.05	mg
Magnesium, Mg	1 mg	1	mg
Phosphorus, P	24 mg	24	mg
Potassium, K	41 mg	41	mg
Sodium, Na	583 mg	583	mg
Zinc, Zn	0.05 mg	0.05	mg
Copper, Cu	0.01 mg	0.01	mg
Manganese, Mn	0.001 mg	0.001	mg
Selenium, Se	0 µg	0	µg
Fluoride, F	2.8 µg	2.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.007 mg	0.007	mg
Riboflavin	0.064 mg	0.064	mg
Niacin	0.022 mg	0.022	mg
Pantothenic acid	0.097 mg	0.097	mg
Vitamin B-6	0.008 mg	0.008	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	18.8 mg	18.8	mg
Betaine	0.3 mg	0.3	mg
Vitamin B-12	0.07 µg	0.07	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	683 µg	683	µg
Retinol	671 µg	671	µg
Carotene, beta	135 µg	135	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	6 µg	6	µg
Vitamin A, IU	2468 IU	2468	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	13 µg	13	µg
Vitamin E (alpha-tocopherol)	1.37 mg	1.37	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.07 mg	0.07	mg
Tocopherol, gamma	0.08 mg	0.08	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.12 mg	0.12	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.6 µg	4.6	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	20.9 µg	20.9	µg
Fatty acids, total saturated	45.39 g	45.39	g
4:0 butanoic, butyric fatty acid	1.635 g	1.635	g
6:0 hexanoic, caproic fatty acid	1.373 g	1.373	g
8:0 octanoic, caprylic fatty acid	0.858 g	0.858	g
10:0 decanoic, capric fatty acid	2.039 g	2.039	g
12:0 dodecanoic, lauric fatty acid	2.354 g	2.354	g
14:0 tetradecanoic, myristic, common saturated fatty acid	7.515 g	7.515	g
15:0 monounsaturated fatty acid	0.801 g	0.801	g
16:0 hexadecanoic, palmitic fatty acid	20.531 g	20.531	g
17:0 heptadecanoic, margaric fatty acid	0.476 g	0.476	g
18:0 octadecanoic, stearic fatty acid	7.649 g	7.649	g
20:0 eicosanoic, arachidic fatty acid	0.106 g	0.106	g
22:0 saturated fatty acid	0.032 g	0.032	g
24:0 saturated fatty acids	0.021 g	0.021	g
Fatty acids, total monounsaturated	19.874 g	19.874	g
14:1 monounsaturated fatty acid	0.781 g	0.781	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.417 g	1.417	g
16:1 cis monounsaturated fatty acid	1.17 g	1.17	g
16:1 t monounsaturated fatty acid	0.246 g	0.246	g
17:1 monounsaturated fatty acid	0.152 g	0.152	g
18:1 undifferentiated	17.37 g	17.37	g
18:1 cis	15.459 g	15.459	g
18:1 trans	1.911 g	1.911	g
20:1 eicosenoic, gadoleic	0.147 g	0.147	g
22:1 undifferentiated, docosenoic, erucic	0.005 g	0.005	g
22:1 c saturated fatty acid	0.005 g	0.005	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	3.331 g	3.331	g
18:2 undifferentiated	2.713 g	2.713	g
18:2 n-6 c,c	1.798 g	1.798	g
18:2 conjugated linoleic acid (CLAs)	0.413 g	0.413	g
18:2 t not further defined	0.503 g	0.503	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.298 g	0.298	g
18:3 n-3 c,c,c (ALA)	0.285 g	0.285	g
18:3 n-6 c,c,c	0.005 g	0.005	g
18:3i	0.008 g	0.008	g
18:4 octadecatetraenoic, parinaric	0.003 g	0.003	g
20:2 n-6 c,c	0.016 g	0.016	g
20:3 undifferentiated	0.086 g	0.086	g
20:3 n-3	0.005 g	0.005	g

Nutrients in Butter, whipped, with salt